Identification ot technical and cross-cutting skills needed by companies to promote the communication of innovation to the market and to relevant stakeholders.
Development and the experimentation of on innovative training course, supplementary to technical higher education systems, dedicated to the food industry.
Implementation of innovative learning methods based on the "Flipped Classroom" tools and “Co Working lab” experience.
Dissemination of results and methodology at national and European level.
Erasmus + Programme
The project is lead by SFC-Sistemi Formativi Confindustria in partnership with 7 organisations from Italy, Spain and French coming from educational and business sector.
Aim of the project
F4G is aimed at improving the communication skills of innovation incorporated into the food product, in order to create added value, strenghthen social acceptability and ease the transfer of innovation among education, labour, business and territory.
The direct target group are represented by technical profiles engaged in Agro Food SMEs - both those who already are employed and students and graduates at post secondary vocational education – who thanks to this project will be able to improve the right skills and competences and the interdisciplinary approach in order to deal with complex environments and customers’ interests.