Identification of technical and cross-cutting skills Development and experimentation of innovative training course Flipped Classroom and Co-Working lab

Erasmus + Programme

F4G project is a 30 month project. Co-financed by the European Commission in the Framework of the Erasmus + Programme. KA2 Strategic Partnership in the field of Vocational Education and Training.
The project is lead by SFC-Sistemi Formativi Confindustria in partnership with 7 organisations from Italy, Spain and French coming from educational and business sector.

Aim of the project

The specific aim of the project is to build up and experiment an innovative training model, easily transferable to Vet national systems addressed to technical profiles of the food sector.
F4G is aimed at improving the communication skills of innovation incorporated into the food product, in order to create added value, strenghthen social acceptability and ease the transfer of innovation among education, labour, business and territory.
The direct target group are represented by technical profiles engaged in Agro Food SMEs - both those who already are employed and students and graduates at post secondary vocational education – who thanks to this project will be able to improve the right skills and competences and the interdisciplinary approach in order to deal with complex environments and customers’ interests.